Bugy-bugy-bugy

(Source: goodbyedrifter)

Scallops Improvisation

Ingredients:
400g of Scallops (frozen)
5-6 large carrots
70g of spinach
1 dl milk
a small bunch of thyme 
pinch of salt 
tablespoon of chopped ginger
few cloves of mashed garlic 

Method:
chop the carrots, simmer them in water using a large saucepan 
add salt and the other spices 
when the carrots are somewhat soft
add the spinach and the scallops  
sprinkle the milk over and cook it for another 5 minutes or so

From Me to You

Festetics Kastely Panorama, Keszthely

On the way to Uni